Reserve a table

Reservation by phone: +41 (0)81 834 03 33

Today the chestnuts are processed to sophisticated regional dishes. The people of the Bregaglia valley like them best as «Farüda»: cooked in salt water and served with cream and bacon as handed-down from the old times.

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Enjoy the various local specialties, interpreted with a lot of imagination by Alessandro Gianatti and let your soul bask in the warming evening sun. Do it alike famous painter Giovanni Segantini in his «Soglia del paradiso», the threshold of paradise as he used to call Soglio. 

 

Specialties

A selection from our menu

Wine and beverage list

Wine cellar

We are happy to organise a wine degustation or your apéro in our wine cellar.

We offer a top variety of wines from different regions.

Our wine selection