Today the chestnuts are processed to sophisticated regional dishes. The people of the Bregaglia valley like them best as «Farüda»: cooked in salt water and served with cream and bacon as handed-down from the old times.

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Enjoy the various local specialties, interpreted with a lot of imagination by Alessandro Gianatti and let your soul bask in the warming evening sun. Do it alike famous painter Giovanni Segantini in his «Soglia del paradiso», the threshold of paradise as he used to call Soglio. 



A selection from our menu

Starters / Soups

  • Goat Cheese from the Bregaglia valley
    (Mascarplin da Soi) CHF 12.50

    with chestnut honey

  • Carpaccio of Tuna fish «Pinna Gialla» CHF 19.50

    with Valle Maggia pepper, goat cheese mousse and a giant prawn

  • Bregaglia Salsiz CHF 11.50

    air-cured raw sausage

  • Bregaglia platter CHF 22.00

  • Tomato salad CHF 14.00

    with mountain cheese and chives pesto

  • Traditional barley soup from GrisonsCHF 10.50

  • Nettle velouteCHF 11.00

  • Beef consomméCHF 12.00

    with homemade tortellini Tortellini all'Emiliana «Nonna Rosanna»

First CourseS

  • Pizzoccheri valtellinesi CHF 12.50

    traditional pasta, made with 80% buckwheat flour and 20% wheat flour, served with chestnut honey

  • Polenta CHF 21.50

    Polenta with a delicate gorgonzola cheese sauce, gratinated with a brie cheese

  • Chestnut Mezzelune CHF 24.50

    filled with alps cheese and cicorino trevisana served with a delicate gorgonzola sauce

  • Spaghetti di Gragnano CHF 14.50

    with tomato sauce and fresh basil or with bolognaise sauce

  • Risotto Carnaroli CHF 22.50

    with parmesan cheese freshly cooked in Fraciacorta wine (min. 20 minutes waiting time)

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Main courseS

  • Marinated beef filet «Black Angus» CHF 39.–

    with vegetables and Gorgonzola polenta or french fries
  • Veal escalope «Vienna style» CHF 34.–

    with french fries and vegetables
  • Cordon bleu (veal) CHF 39.–

    with vegetables and french fries
  • Giant prawns with herbs CHF 36.–

    served with a salad bouquet on aged balsamico dressing and mango chutney
  • Veal bratwurst CHF 18.–

    with rösti (fried grated potatoes) and vegetables
  • Veal paillard CHF 32.–

    with salad bouquet


  • Warm chocolate tart "Valrhona" CHF 12.50

    with coconut-frappé (approx. 10 minutes waiting time)

  • Apple strudel CHF 9.50

    with warm vanilla sauce

  • Chocolate mousse CHF 11.–

    with wild berries in a chestnut honey basket it Waldbeeren

  • Pineapple carpaccio CHF 9.00

    with blood orange sherbet and mango sauce

  • Now available: Chestnut cake «Stüa Granda» CHF 9.50

    with whipped cream

  • Vanilla ice cream CHF 11.–

    with Bregaglia Alpenbitter (herbal liqueur)

  • Warm chestnut muffin CHF 11.00

    with strawberry sauce and vanilla ice cream

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Beef, Veal and Pork meat from Switzerland. Venison from New Zealand and Switzerland.

All prices indicated in CHF incl. VAT

Reserve a table

Reservation by phone: +41 (0)81 834 03 33

Wine cellar

We are happy to organise a wine degustation or your apéro in our wine cellar.

We offer a top variety of wines from different regions.

Our wine selection